Step 1 of 7
Sweet and Sour Pork
Separate the egg yolk and white. Slice the pork tenderloin into strips.
Step 2
Mix together the salt, cornstarch (reserve a little for the sauce), soy sauce and egg white to make the marinade. Toss the pork strips in the marinade and leave for 20 minutes.
Step 3
Mix the reserved cornstarch with a little water and the rice vinegar to make a starchy sauce. Set aside.
Step 4
Heat the cooking oil in a wok to 190C (375F). Fry the marinated pork strips until golden brown. Remove and set on a plate.
Step 5
Leave a little oil in the wok. Add the tomato purée and sugar and heat, stirring, until the oil and sauce are fully combined.
Step 6
Add a splash of water and heat through, then add the fried pork strips. Pour in the starchy sauce and stir-fry until everything is coated and the sauce is glossy.
Step 7
Serve garnished with coriander.
