
10 MIN
Strawberry Lemonade
Tart, sweet, and pink — summer in a glass.
vegetarianvegangluten-freedairy-freeeasyfresh
Ingredients
- 2 cupsstrawberries, hulled
- 4lemons, juiced
- 1 quartcold water
- 1/2 cupgranulated sugar
- 2 cupsice
Method
- 1
Stir the sugar into 1 cup of the water until fully dissolved (warm it briefly if needed).
- 2
Blend the strawberries with the lemon juice and a splash of water until smooth, then strain out the seeds if you like.
- 3
Stir the strawberry puree and syrup into the remaining cold water in a pitcher. Taste and adjust sugar or lemon.
- 4
Pour over ice and serve.