Step 1 of 4

Grate the tomatoes

Halve the tomatoes and grate the cut faces on the coarse side of a box grater, keeping your palm flat against the skin. You are left holding the skins, which go in the bin.

— Grating is not fussiness. It gives you pulp without skin and without the blender's foam, and it takes about as long as peeling one tomato badly.