30 MIN · STOVETOP

Stovetop mac and cheese

Name: Stovetop mac and cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Elbow macaroni; 3 tbsp Butter; 3 tbsp All-purpose flour; 3 cups Milk; 2 1/2 cups Cheddar (grated); 1 cup Gruyere (grated); 1 tsp Dijon mustard; 1/2 tsp Garlic powder; Salt and pepper

Creamy, cheesy, and ready in half an hour.

vegetarianbudget-friendlycomfort-foodcreamydinnereasy

Ingredients

1 lbElbow macaroni
3 tbspButter
3 tbspAll-purpose flour
3 cupsMilk
2 1/2 cupsCheddar, grated
1 cupGruyere, grated
1 tspDijon mustard
1/2 tspGarlic powder
Salt and pepper

Method

1
Cook the macaroni in salted water until al dente, then drain.
2
Melt the butter in a pot over medium, whisk in the flour, and cook 1 minute until pale and bubbling.
3
Gradually whisk in the milk and cook, stirring, until thickened and smooth, about 5 minutes. Stir in the Dijon and garlic powder.
4
Off the heat, stir in the cheddar and gruyere a handful at a time until smooth. Season.
5
Fold in the macaroni and serve right away.

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