Step 1 of 6
Sticky Chicken
Cut three deep slashes into each drumstick, right down to the bone, so the marinade reaches the middle.
Step 2
Whisk the soy sauce, honey, olive oil, tomato paste and Dijon mustard together into a glossy marinade.
Step 3
Pour it over the drumsticks and turn them until every one is coated, working the marinade into the slashes.
Step 4
Leave them to marinate for 30 minutes at room temperature, or cover and refrigerate overnight.
Step 5
Heat the oven to 400°F/350°F fan/gas 6.
Step 6
Tip the chicken and all its marinade into a shallow roasting tray and roast for 35 minutes, turning the drumsticks two or three times, until they are dark, sticky and tender at the bone.
