Step 1 of 4
Steak and Vietnamese Noodle Salad
Make the dressing: mix together the sliced chilli, lime juice, brown sugar, rice vinegar, garlic and fish sauce with 1 tbsp water until the sugar dissolves.
Step 2
Cook the noodles according to pack instructions. Plunge into cold water to cool completely, then drain. Toss with the carrot, cabbage, scallions and dressing.
Step 3
Heat the oil in a frying pan over high heat. Season the steak and cook for 2–3 minutes each side for medium-rare. Rest for 5 minutes then slice.
Step 4
Divide the noodle salad between bowls, top with steak slices and scatter with fresh coriander.
