Step 1 of 4
Stamppot
Boil the potatoes with the bay leaves in a large pan of salted water for 20 minutes. Discard the bay leaves and drain.
Step 2
Warm the milk. Shake the drained potatoes dry, then mash with the warm milk and remaining butter. Season with nutmeg, salt and pepper.
Step 3
Mix the cooked kale through the mashed potato. Top with slices of smoked sausage and serve hot with mustard or gravy.
Step 4
Meanwhile, melt 1 tbsp butter in a frying pan. Sauté the shallots for a few minutes, then add the kale with 2 tbsp water. Season and cook for about 10 minutes until tender.
