Step 1 of 5
Spicy North African Potato Salad
Place the potatoes in a pot of cold water and bring to the boil. Cook for about 20 minutes until tender when pierced with a knife. Drain and roughly chop in half.
Step 2
In a small bowl, whisk together the harissa, olive oil, salt, pepper and lemon juice.
Step 3
Add the harissa dressing and spring onions to the warm potatoes and toss together.
Step 4
Spread the rocket in a large salad bowl. Top with the dressed potato mixture and toss lightly.
Step 5
Scatter over the crumbled feta, chopped mint and pine nuts. Adjust seasoning to taste.
