Step 1 of 5
Spicy Arrabbiata Penne
Bring a large pot of salted water to the boil. Add the pasta and cook according to package instructions, about 9 minutes, until al dente.
Step 2
Meanwhile, heat the olive oil in a large skillet over medium-high heat until shimmering. Add the garlic and cook, stirring, until fragrant, 1–2 minutes.
Step 3
Add the chopped tomatoes, red chilli flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from heat and stir in the torn basil.
Step 4
Drain the pasta and add to the sauce. Toss to combine.
Step 5
Serve garnished with Parmigiano-Reggiano shavings and more fresh basil.
