Step 2

Smash the garlic with a little salt using a pestle and mortar. Add the lemon zest and juice, curry powder, chilli flakes, olive oil and a good grinding of black pepper. Mix to a paste.

Step 3

Toss the chicken in the marinade and set aside while you light the barbecue.

Step 4

Turn the chicken and continue to cook for a further 20–30 minutes, turning as necessary, until slightly charred and cooked through to the bone.