Step 1 of 3
Spanish Rice & Prawn One-pot
Boil the kettle. In a non-stick frying pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
Step 2
Stir in the rice and chopped tomatoes with 500ml boiling water. Cover and cook over high heat for 12 minutes.
Step 3
Uncover and stir — the rice should be almost tender. Stir in the prawns with a splash more water if the rice looks dry. Cook for 1 more minute until the prawns are just pink and the rice is tender.
