Step 1 of 4
Spanish Chicken Pie
Heat oven to 200°C/fan 180°C/gas 6. Boil the potatoes for 15–20 minutes until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
Step 2
Heat the oil in a large pan and fry the onions and garlic for a few minutes until softened. Stir in the remaining 1 tsp paprika for 1 minute, add the tomatoes, then bring to a simmer.
Step 3
Tip the tomato mixture into a large ovenproof dish, then stir in the chicken, roasted peppers, olives and seasoning.
Step 4
Spoon the paprika mash over the filling, then bake for 15 minutes until the mash is golden on top and the sauce is bubbling.
