Step 1 of 3
Smoky Chicken Skewers
Step 1 of 3
If using wooden skewers, soak 15 in water for 10 minutes. Cut the chicken thighs into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the fennel seeds, cumin, smoked paprika, garlic and red wine vinegar. Toss well and season. Can be done up to a day ahead and refrigerated.