Simple Tomato Soup

Ingredients

• 1.8 lbcanned whole tomatoes, two 400 g cans
• 1onion, chopped
• 2 clovesgarlic, sliced
• 2 1/8 cupsvegetable stock
• 1 ozunsalted butter
• 1/4 ozfresh basil, a small handful, plus more to serve
• 1 tspsea salt, to taste

Method

1. 1

   Melt half the butter in a saucepan over medium heat. Add the onion with a pinch of salt and cook until soft and translucent, about 8 minutes, then add the garlic and cook one minute more until fragrant.

2. 2

   Tip in the canned tomatoes with their juice, breaking them up with a spoon, then pour in the stock. Bring to a simmer.

3. 3

   Turn the heat down and let the soup simmer gently, uncovered, for 15 minutes so the flavors come together and the raw edge cooks off the tomatoes.

4. 4

   Take the pan off the heat, add the basil, and blend smooth with a stick blender. Stir in the rest of the butter, taste for salt, and serve with more torn basil on top.