5 MIN · 178 KCAL

Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 16 oz silken tofu; 3 tbsp soy sauce; 2 tbsp Chinese sesame sauce (tahini-based or Chinese sesame paste); 1 scallions (thinly sliced); 2 tsp sesame seeds

No-cook silken tofu with soy, sesame sauce and scallions.

Dairy-freeKetoLow-carbVeganVegetarianTofu

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Ingredients

16 ozsilken tofu
3 tbspsoy sauce
2 tbspChinese sesame sauce, tahini-based or Chinese sesame paste
1scallions, thinly sliced
2 tspsesame seeds

Method

1
Drain the tofu and carefully remove from its packaging onto a large plate. Slice into ½-inch (1 cm) slabs widthwise. Gently push the slices sideways with your palm so they fan out across the plate.
2
Drizzle the soy sauce and sesame sauce evenly over the tofu. Scatter with sliced scallions and sesame seeds. Serve immediately.

Nutrition per serving

Calories: 178
Protein: 19g
Carbs: 9g
Fat: 8g

Estimated from USDA data

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Recipe from themealdb.com