Silken Tofu with Sesame Soy Sauce

Ingredients

• 16 ozsilken tofu
• 3 tbspsoy sauce
• 2 tbspchinese sesame sauce, tahini-based or Chinese sesame paste
• 1scallions, thinly sliced
• 2 tspsesame seeds

Method

1. 1

   Drain the tofu and carefully remove from its packaging onto a large plate. Slice into ½-inch (1 cm) slabs widthwise. Gently push the slices sideways with your palm so they fan out across the plate.

2. 2

   Drizzle the soy sauce and sesame sauce evenly over the tofu. Scatter with sliced scallions and sesame seeds. Serve immediately.