15 MIN · 313 KCAL · STOVETOP

Sichuan Stir-Fried Chinese Long Beans

Name: Sichuan Stir-Fried Chinese Long Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 lb Chinese long beans; 1 tbsp peanut oil; 6 dried chilies; 1 tsp Sichuan peppercorns; 1/4 tsp salt; 1/2 tsp sugar; 1 tbsp sesame oil; soy sauce

Blistered long beans with dried chili and Sichuan pepper.

VegetarianVeganDairy-freeStir frySpicyQuick

Start cooking

Ingredients

1/2 lbChinese long beans
1 tbsppeanut oil
6dried chilies
1 tspSichuan peppercorns
1/4 tspsalt
1/2 tspsugar
1 tbspsesame oil
soy sauce

Method

1
Trim the long beans and cut into 5 cm pieces.
2
Heat the peanut oil in a wok over high heat until almost smoking. Add the dried chilies and Sichuan peppercorns and stir-fry for 15–20 seconds until fragrant.
3
Add the long beans and stir-fry, tossing frequently, until the beans are blistered and cooked through, about 5–7 minutes.
4
Season with salt, sugar, a splash of soy sauce and sesame oil. Toss to combine and serve immediately.

Nutrition per serving

Calories: 313
Protein: 14g
Carbs: 40g
Fat: 12g

Estimated from USDA data

Cook's note

The photo is the restaurant version, dry-fried with pork. If you want it, brown 100 g of ground pork in the wok before the beans go in at step 3 and leave it in the pan. That makes it neither vegetarian nor vegan.

Not part of the recipe above — the ingredients, nutrition and dietary labels all describe it as written.

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Recipe from themealdb.com