Step 1 of 4
Shrimp with Snow Peas
Mix the cornstarch, sherry and salt in a large bowl. Add the prawns, toss to coat and marinate for 15–20 minutes.
Step 2
Heat a wok or large pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and stir-fry for 30 seconds.
Step 3
Add the prawns and all their marinade. Add the snow peas, soy sauce and chicken stock. Stir-fry until the prawns are pink, about 2 minutes.
Step 4
Add the spring onions and stir-fry for 1 more minute. Turn off the heat and stir in the sesame oil. Serve with steamed rice.
