Shrimp scampi

Ingredients

• 12 ozLinguine
• 1 lbShrimp, peeled
• 1/4 cupButter
• 5 clovesGarlic, minced
• 1/2 cupWhite wine
• 1Lemon, juiced
• 1/2 tspRed pepper flakes
• 1/4 cupFresh parsley, chopped
• 2 tbspOlive oil
• Salt

Method

1. 1

   Cook the linguine in salted water until al dente. Reserve a cup of pasta water, then drain.

2. 2

   Meanwhile, heat the olive oil and 1 tbsp butter in a skillet over medium-high. Cook the shrimp until just pink, about 2 minutes per side, then remove.

3. 3

   Add the garlic and red pepper flakes to the pan, cook 30 seconds, then pour in the wine and lemon juice and simmer 2 minutes. Swirl in the remaining butter.

4. 4

   Return the shrimp and pasta, tossing with pasta water until glossy. Finish with parsley.