32 MIN · 638 KCAL · STOVETOP

Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz rice noodles (flat); 3/4 lb shrimp (peeled); 2 eggs (beaten); 2 cups bean sprouts; 2 tbsp tamarind paste; 2 tbsp fish sauce; 1 tbsp tamari; 2 tbsp brown sugar; 3 cloves garlic (minced); 1/3 cup roasted peanuts (crushed); 3 green onions (sliced); 1 lime (in wedges); 2 tbsp oil

Sweet, tangy, and savory noodles in minutes.

Gluten-freeDairy-freeHigh-proteinBudget friendlyCrunchyDinner

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Ingredients

8 ozrice noodles, flat
3/4 lbshrimp, peeled
2eggs, beaten
2 cupsbean sprouts
2 tbsptamarind paste
2 tbspfish sauce
1 tbsptamari
2 tbspbrown sugar
3 clovesgarlic, minced
1/3 cuproasted peanuts, crushed
3green onions, sliced
1lime, in wedges
2 tbspoil

Method

1
Soak the rice noodles in hot water until pliable but not soft, about 8 minutes, then drain.
2
Stir the tamarind, fish sauce, tamari, and brown sugar together until the sugar dissolves.
3
Heat the oil in a wok over high. Cook the shrimp and garlic until pink, 2 minutes, push aside, and scramble the eggs.
4
Add the noodles and sauce and toss over high heat until coated and glossy, then fold in the bean sprouts.
5
Top with peanuts, green onions, and lime wedges.

Nutrition per serving

Calories: 638
Protein: 38g
Carbs: 80g
Fat: 21g

Estimated from USDA data

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