Shish Taouk

Ingredients

• 1.8 lbchicken thighs, boneless, cut into large cubes
• 5 1/4 ozGreek yogurt
• 6 clovegarlic, crushed
• 1lemon, juice only
• 1 tbsptomato purée
• 2 tspsweet paprika
• 1 tspground allspice
• 3 tbspextra virgin olive oil
• 2 tspsea salt
• 1/2 ozflat-leaf parsley, chopped, to serve
• 1 tspsumac, to finish

Method

1. 1

   Whisk the yogurt with the garlic, lemon juice, tomato purée, paprika, allspice, olive oil and salt until smooth.

2. 2

   Turn the chicken through the marinade until every piece is coated, cover, and refrigerate for four hours or overnight.

3. 3

   Thread the chicken onto skewers, pushing the pieces together firmly rather than spacing them out, and scrape off any thick clots of marinade.

4. 4

   Grill over high heat, turning every couple of minutes, until the chicken is charred in patches and just cooked through.

5. 5

   Rest the skewers for five minutes, then scatter with parsley and sumac.