Step 1 of 4
Shawarma Bread
Sift the flour into a bowl and mix in the baking powder, salt, sugar, and oil.
Step 2
Add water gradually and knead for about 10 minutes until a smooth, soft dough forms. Cover and leave to rest for 20 minutes.
Step 3
Transfer to a work surface and flatten into a round disc using your hands or a plate as a guide.
Step 4
Heat a dry pan over medium-high heat. Cook the flatbread until it starts to puff up, then flip and cook the other side. Transfer to a warm place and it will form a pocket as it cools.
