Sausage and peppers

Ingredients

• 1 1/2 lbItalian sausage
• 3Bell peppers, sliced
• 1Yellow onion, sliced
• 3 clovesGarlic, sliced
• 1 cupCrushed tomatoes
• 2 tbspOlive oil
• 1 tspDried oregano
• 1/4 tspRed pepper flakes
• Salt and pepper

Method

1. 1

   Heat the olive oil in a large skillet over medium-high and brown the sausages on all sides, about 6 minutes. Remove and slice.

2. 2

   In the same pan, cook the peppers and onion until soft and charred at the edges, 8 minutes, then add the garlic, oregano, and red pepper flakes.

3. 3

   Return the sausage, add the crushed tomatoes, and simmer until everything is tender and saucy, 8 minutes. Season.

4. 4

   Serve hot, on its own or piled into rolls.