Step 1 of 8
Salmon & Shrimp Risotto
Heat the broiler to high. Broil the salmon for 6 to 8 minutes, until it is opaque and flakes easily, then set it aside.
Step 2
Soften the onion
Step 3
Coat the rice
Step 4
Add the wine
Step 5
Add the stock a ladle at a time
Step 6
Cook the shrimp and asparagus
Step 7
Season
Step 8
Serve
