Salmon Noodle Soup

Ingredients

• 4 cupschicken stock
• 2 tspThai red curry paste
• 3 1/2 ozrice noodles
• 5 ozshiitake mushrooms, sliced
• 4 1/2 ozsweet corn, baby corn or kernels
• 2 filletssalmon, cut into large pieces
• 2lime, juice only
• 1 tbspsoy sauce
• 1 tspbrown sugar
• coriander, leaves only, to scatter

Method

1. 1

   Pour the chicken stock into a large pan, bring it to the boil and whisk in the red curry paste until it has dissolved.

2. 2

   Add the rice noodles and cook them for 8 minutes.

3. 3

   Tip in the sliced shiitake and the sweet corn and give them 2 minutes.

4. 4

   Lower in the salmon pieces and poach them for 3 minutes, until they flake apart but are still coral in the middle. Take the pan off the heat.

5. 5

   Stir in the lime juice, the soy sauce and the sugar. Ladle into four bowls and scatter the cilantro over just before it goes to the table.

Nutrition per serving