Step 1 of 4
Salmon Avocado Salad
Season the salmon and rub with a little olive oil. Mix together the remaining olive oil, lime zest, lime juice, honey and mint to make the dressing.
Step 2
Halve and slice the avocados. Quarter the cucumber lengthwise, then slice it. Divide the spinach, avocado and cucumber between four plates and drizzle with half the dressing.
Step 3
Heat a nonstick pan over medium-high heat. Add the salmon and fry for 3 to 4 minutes a side, until crisp outside and just opaque and flaking in the middle.
Step 4
Place a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.