Step 1 of 5

Make the dough

Mix the flours, yeast and salt in a bowl. Dissolve the honey in the 1 cup of warm water, pour it into the flour and mix to a soft dough, adding a little more warm water if it is dry. Knead for 10 minutes until smooth.

— Rye dough will feel less springy than white bread dough — that's normal as rye has less gluten.