Step 1 of 5
Runner Bean Mash (Snijbonen Stamppot)
Wash and chop the runner beans. Place in a saucepan of salted water, bring to a boil, and cook for about 10 minutes until al dente. Drain and set aside.
Step 2
In a separate pot, cook the potatoes in salted water until tender. Drain.
Step 3
Melt a little butter in a skillet and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans and stir-fry for a few minutes.
Step 4
Mash the potatoes with a knob of butter and a splash of milk. Fold in the runner bean mixture and grated cheese. Season with salt, pepper, and mustard.
Step 5
Fry the bacon until crispy. Serve the mash topped with the crispy bacon.
