Step 1 of 5
Roti John
In a bowl, combine the ground beef, chopped onion, beaten eggs, chilli, salt and pepper. Mix well.
Step 2
Heat a pan or griddle with a little oil over medium heat. Pour the beef and egg mixture onto the pan and spread out.
Step 3
Immediately place the baguette halves cut-side down onto the mixture. Press firmly with a spatula so the bread absorbs the egg. Cook for 2 minutes.
Step 4
Flip the bread over so the meat side faces up and cook for 1–2 more minutes until lightly crispy on the bread side.
Step 5
Remove and cut into portions. Spread with mayonnaise and/or sambal before serving.
