Step 1 of 6
Rogaliki (Polish Croissant Cookies)
In a bowl, mix the egg yolks, cream cheese, baking powder and softened butter with a hand mixer until combined. Gradually add the flour, kneading by hand when the mixer can no longer manage, until a smooth dough forms.
Step 2
Roll into a log, wrap in foil and freeze for 15 minutes. Meanwhile preheat oven to 190°C (375°F).
Step 3
Divide the dough in half. Roll each piece out on a lightly floured surface to about 3 mm thick, then cut into 7.5 cm (3-inch) triangles.
Step 4
Place a small spoonful of jam in the centre of each triangle. Roll up from the wide end to form a croissant shape.
Step 5
Place on a greased baking sheet. Bake for 10–12 minutes until golden. Repeat with remaining dough.
Step 6
Cool slightly, then dust generously with powdered sugar.
