Step 1 of 4
Ramen Noodles with Marinated Boiled Egg
Bring a pot of water to the boil. Gently lower the egg in and cook for exactly 6.5 to 7 minutes. Transfer immediately to a bowl of ice water for 3 to 5 minutes.
Step 2
Peel the egg and optionally marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar and 4 tbsp water for at least 4 hours or overnight.
Step 3
Bring 2 cups of water to the boil. Add soy sauce, chilli sauce, salt and pepper. Add the noodles and cook according to packet instructions.
Step 4
Transfer noodles and broth to a bowl. Slice the marinated egg in half and place on top. Garnish with sliced scallions.
