Step 2

Brush the squid with oil. Heat a barbecue or griddle pan until very hot.

Step 3

Mix together 2 tsp sea salt, the Chinese five-spice and 1 tsp freshly ground black pepper. Sprinkle over both sides of the squid just before cooking.

Step 4

Cook the squid for about 1 minute on each side until it starts to curl and char at the edges.

Step 5

Transfer to a serving plate and drizzle with sesame oil. Garnish with coriander leaves and serve with sweet chilli sauce.