5 MIN · 69 KCAL

Quick Gazpacho

Name: Quick Gazpacho
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 cup strained tomatoes; 1 red pepper (chopped); 1 red chili (chopped); 1 clove garlic (peeled and crushed); 1 tsp sherry vinegar; 1/2 lime (juice of half)

Instant Spanish gazpacho — fiery, fresh, ready in minutes

VegetarianVeganGluten-freeDairy-freeLow-carbSide dish

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Ingredients

1 cupstrained tomatoes
1red pepper, chopped
1red chili, chopped
1 clovegarlic, peeled and crushed
1 tspsherry vinegar
1/2lime, juice of half

Method

1
In a blender (or with a stick blender), combine the strained tomatoes, red pepper, chili, garlic, sherry vinegar, and lime juice. Blend until completely smooth.
2
Season to taste. Serve immediately over ice cubes.

Nutrition per serving

Calories: 69
Protein: 3g
Carbs: 16g
Fat: 1g

Estimated from USDA data

Cook's note

The photo shows it plated the way a restaurant would, with a swirl of cream and a few raw shrimp on top. Neither is in the recipe and neither is needed — leave them off and the soup stays vegetarian, vegan and dairy-free.

Not part of the recipe above — the ingredients, nutrition and dietary labels all describe it as written.

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Recipe from themealdb.com