Quesadilla

Ingredients

• 4large flour tortillas
• 4 1/4 ozmature cheddar, a variety labelled suitable for vegetarians, grated
• 4 1/4 ozmozzarella, a variety labelled suitable for vegetarians, grated
• 4scallions, sliced
• 1 1/2 ozpickled jalapeños, drained and chopped
• 1/4 ozfresh cilantro, chopped
• 3 1/2 ozsour cream, to serve

Method

1. 1

   Toss the two cheeses together with the scallions, jalapeños and coriander.

2. 2

   Lay a tortilla flat and scatter a quarter of the filling over one half, leaving a clear border, then fold the empty half over.

3. 3

   Cook in a dry skillet over medium heat, pressing gently with a spatula, until the underside is blistered and brown in patches.

4. 4

   Flip and cook the second side until the cheese has fully melted, then slide it out, rest for a minute and cut into three wedges. Serve with sour cream.