Step 1 of 3
Poulet Rôti à l'Algérienne (Algerian Roast Chicken)
Preheat oven to 350°F (175°C).
Step 2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne and salt together in a roasting dish. Add the chicken and turn until well coated.
Step 3
Roast until an instant-read thermometer inserted into the thickest part of the thigh near the bone reads 165°F (74°C), about 1 hour 30 minutes.
