Step 1 of 5
Pouding Chômeur
Preheat oven to 160°C (325°F). Beat the ½ cup butter and 1 cup sugar until light and fluffy. Add eggs and vanilla and mix.
Step 2
Gently pour the hot sauce over the cake batter. Bake for about 35 minutes until the cake is light brown and a toothpick comes out clean.
Step 3
Mix the flour and baking powder together. Add the flour mixture and milk alternately to the butter mixture, mixing to a smooth batter.
Step 4
Pour into a greased 33 × 23cm (13 × 9 inch) baking dish.
Step 5
Make the maple sauce: bring the maple syrup, brown sugar, cream and ⅓ cup butter to a boil in a large saucepan, stirring constantly. Reduce heat and cook gently for 2 minutes.
