Step 2

Meanwhile, cut the sausage and pickles into small cubes. Chop the spring onions. Cut the hard-boiled eggs into small cubes. Chop the fresh dill.

Step 3

In a large bowl, combine the cooked potatoes, carrots, sausage, pickles, peas and spring onions.

Step 4

Add the mayonnaise and dill and mix until well combined. Season with salt and pepper to taste.

Step 5

Cover with plastic wrap and refrigerate for at least 1 hour before serving.