Step 1 of 5
Potato Gratin with Chicken
Finely slice the potatoes and boil in a pan for about 5–8 minutes until firmish but not soft.
Step 2
Finely slice the onions and place in an oven dish with the olive oil and chicken stock. Cook until the onions are soft.
Step 3
Drain the potatoes and pour over the softened onions. Season well, then spoon over crème fraîche until all is covered.
Step 4
Grate Parmesan generously over the top. Finish under the grill until nicely golden.
Step 5
Serve with chicken breast and bacon alongside peas and spinach.
