Step 1 of 5
Pork & Sauerkraut Goulash
Heat the lard in a saucepan over medium heat. Fry the finely chopped onion until golden, about 5–8 minutes. Add the cumin seeds and pork, and fry for 10 minutes until browned all over.
Step 2
Add the garlic, season well and scatter over the flour. Cook for 1 minute, then add the paprika and cook for 1 minute more.
Step 3
Pour in half the stock and add the bay leaves. Simmer with the lid on over low heat for 30 minutes.
Step 4
Add the sauerkraut, the remaining stock and a drizzle of the sauerkraut pickling juices. Simmer with the lid on for 30 minutes, stirring occasionally, until the meat is tender.
Step 5
Stir in the cream and simmer for 5 minutes. Season to taste, then serve each portion with a spoonful of soured cream on top.
