Pomegranate Salad

Ingredients

• 1/4 cupolive oil
• 2 tbsplemon juice
• 1 tbsphoney
• 2 sprigthyme, leaves picked
• 3 1/2 ozbaby lettuce leaves
• 8 3/4 ozcherry tomatoes
• 3spring onions, chopped
• 1red chilli, finely chopped
• 1pomegranate, seeds only
• 1 3/4 ozfeta, crumbled

Method

1. 1

   In a large bowl, whisk together the olive oil, lemon juice, honey and thyme leaves. Season well.

2. 2

   Add the lettuce, cherry tomatoes, spring onions and chilli and toss to combine.

3. 3

   Halve the pomegranate over a bowl and scoop out the seeds, removing any white membrane.

4. 4

   Arrange the dressed salad on a platter. Scatter over the pomegranate seeds and crumbled feta and serve.