Step 2

Heat the oven to 190°C/fan 170°C/gas 5. Place the chicken in a roasting tray and roast for 1 hour 20 minutes.

Step 3

Remove the chicken from the oven and rest loosely under foil for 20 minutes.

Step 4

While the chicken rests, mix together all slaw ingredients (red onion, carrots, beetroot, cabbage, mayonnaise, yogurt, red wine vinegar and cumin seeds) and season well.

Step 5

Serve the chicken with the slaw, chips and your favourite condiments.