Step 2

About 15 minutes before the marinating time is up, heat the oven to 375°F. Put the chicken in a roasting pan and roast for about 1 hour 20 minutes, until the juices run clear and the thickest part of the thigh reads 165°F.

Step 3

Remove the chicken from the oven and rest loosely under foil for 20 minutes.

Step 4

While the chicken rests, mix together all slaw ingredients (red onion, carrots, beets, cabbage, mayonnaise, yogurt, red wine vinegar and cumin seeds) and season well.

Step 5

Serve the chicken with the slaw, and fries and your favorite condiments if you like.