152 MIN

Pinchos Morunos

Name: Pinchos Morunos
Prep time: 20 min
Cook time: 12 min
Total time: 2 h 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 1/2 lb pork shoulder (cut into 2 cm cubes); 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp ground coriander; 1/2 tsp ground turmeric; 1 tsp dried oregano; 4 clove garlic (crushed); 1/4 cup extra virgin olive oil; 1 lemon (half juiced, half in wedges); 2 tsp sea salt; 1/4 oz flat-leaf parsley (chopped)

Small pork skewers steeped in a wet cumin and paprika spice paste.

gluten-freedairy-freeketolow-carbpaleodinner

Ingredients

1 1/2 lbpork shoulder, cut into 2 cm cubes
2 tspground cumin
2 tspsmoked paprika
1 tspground coriander
1/2 tspground turmeric
1 tspdried oregano
4 clovegarlic, crushed
1/4 cupextra virgin olive oil
1lemon, half juiced, half in wedges
2 tspsea salt
1/4 ozflat-leaf parsley, chopped

Method

1
Mix the cumin, smoked paprika, coriander, turmeric, oregano, garlic and salt with the olive oil and lemon juice into a loose paste.
2
Turn the pork cubes through the paste until thickly coated, cover and refrigerate for at least two hours.
3
Thread four or five cubes onto each small skewer and grill over high heat, turning every minute or so, until charred outside and just cooked through.
4
Rest for a few minutes, scatter with parsley and serve with the lemon wedges.

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