Step 2

Mix together the peanut butter, sugar and egg in a large bowl until fully combined.

Step 3

Scoop a spoonful of dough and roll into a ball. Place on a non-stick baking sheet.

Step 4

Flatten each ball by pressing a fork down on top, then pressing again at 90° to create a criss-cross pattern.

Step 5

Bake for 8–10 minutes until the bases are golden. Remove from the sheet and cool.