Step 1 of 5
Pâté Chinois (Quebec Shepherd's Pie)
Cook the potatoes in a large pot of salted boiling water until very tender. Drain and press through a ricer or food mill into a bowl. Beat in the butter until combined, then stir in the milk. Season with salt and pepper. Set aside.
Step 2
Preheat the oven to 190°C / 375°F with a rack in the middle.
Step 3
In a large skillet, brown the onion in the remaining butter. Add the ground beef and cook until golden brown. Season with salt and pepper. Remove from heat.
Step 4
Press the beef mixture into the bottom of a 20cm (8-inch) square baking dish. Spread the creamed corn evenly over the beef. Spoon the mashed potato over the corn and spread evenly. Sprinkle with paprika and parsley.
Step 5
Bake for 30 minutes, then finish under the grill until the potato top is golden. Rest for 10 minutes before serving.
