Step 1 of 4

Fry the zucchini properly gold

Heat the olive oil in a wide skillet over a medium-high heat. Fry the zucchini coins in batches, without crowding them, until they are deep golden on both sides — 4 to 5 minutes a batch. Lift them onto a plate and salt them lightly as they come out.

— Pale zucchini make a pale dish. Wait for the color; it is the only seasoning here besides cheese and salt.