Padrón Peppers

Ingredients

• 1 tbspolive oil
• 1 1/8 lbpadrón peppers
• sea salt, flaky, to finish

Method

1. 1

   Heat the olive oil in a large skillet over high heat (or heat an air fryer to 400°F for 3 minutes). Add the peppers and fry, stirring frequently, for about 5 minutes until blistered, wilted, and slightly charred.

2. 2

   Transfer to a serving plate and season generously with flaky sea salt. Serve with dips or as part of a tapas spread.