7 MIN · 67 KCAL · STOVETOP

Padrón Peppers

Name: Padrón Peppers
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 1/8 lb Padrón peppers; sea salt (flaky, to finish)

Blistered Spanish Padrón peppers with sea salt

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Ingredients

1 tbspolive oil
1 1/8 lbPadrón peppers
sea salt, flaky, to finish

Method

1
Heat the olive oil in a large skillet over high heat (or heat an air fryer to 400°F for 3 minutes). Add the peppers and fry, stirring frequently, for about 5 minutes until blistered, wilted, and slightly charred.
2
Transfer to a serving plate and season generously with flaky sea salt. Serve with dips or as part of a tapas spread.

Nutrition per serving

Calories: 67
Protein: 2g
Carbs: 7g
Fat: 4g

Estimated from USDA data

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Recipe from themealdb.com