Step 1 of 4
Pad See Ew
Mix all sauce ingredients (dark soy sauce, oyster sauce, soy sauce, white vinegar, sugar, water) together in a small bowl and set aside.
Step 2
Add the oil and minced garlic to a wok. Place over high heat. Once hot, add the chicken and Chinese broccoli stems. Cook until the chicken is light golden.
Step 3
Push the chicken and stems to the side of the wok. Crack the egg into the wok and scramble.
Step 4
Add the noodles, Chinese broccoli leaves and sauce. Gently toss together until the noodles are stained dark and the leaves are wilted. Serve immediately.
