Step 1 of 5
Pad See Ew
If your noodles are dried, soak them in warm water for 20 to 30 minutes, or as the package says, until pliable, then drain. Fresh noodles just need pulling apart.
Step 2
Mix all the sauce ingredients (dark soy sauce, oyster sauce, soy sauce, white vinegar, sugar and water) together in a small bowl and set aside.
Step 3
Put the oil and garlic in a wok and set it over high heat. Once it sizzles, add the chicken and Chinese broccoli stems and stir-fry for 3 to 4 minutes, until the chicken is light golden and cooked through with no pink inside.
Step 4
Push the chicken and stems to the side of the wok. Crack the egg into the space and scramble it.
Step 5
Add the noodles, Chinese broccoli leaves and sauce. Toss gently until the noodles are stained dark and the leaves have wilted, then serve straight away.