Step 1 of 5
Pa Amb Tomàquet (Bread with Tomato)
Toast the bread slices in a toaster or bake in the oven at 200°C (400°F) until crispy and golden. Toasting time depends on the type and thickness of the bread.
Step 2
Rub a halved garlic clove cut-side-down firmly all over the top of each slice of bread.
Step 3
Rub a tomato half cut-side-down over the surface of the bread, squeezing gently so the tomato pulp soaks into the bread.
Step 4
Drizzle lightly with extra virgin olive oil and sprinkle with a pinch of sea salt.
Step 5
Repeat with the remaining slices and serve immediately while warm.
