
20 MIN · STOVETOP
Oatmeal Pancakes
Fluffy ground oat pancakes with caramel sauce and strawberries.
vegetarianbreakfastbrunchquickeasystovetop
Ingredients
- 1egg, medium
- 1/3 cupmilk
- 1 tbspsugar
- 1 tspbaking powder
- salt
- vanilla extract, a dash
- 1 1/2 cupsground oats, blended rolled oats
- 1 tbspbutter, a little at a time in the pan between batches
- 1 tbspcaramel sauce, to serve
- 3strawberries, to serve
Method
- 1
Place the egg, milk, sugar, baking powder, salt, vanilla extract and ground oats into a bowl and beat until smooth.
- 2
Let the batter stand for 10 minutes.
- 3
Grease a hot skillet with a little butter. Pour a ladleful of batter into the pan.
- 4
When bubbles appear on the surface, flip with a spatula. Cook over medium-low heat until cooked through.
- 5
Repeat with the remaining batter. Serve topped with caramel sauce and strawberries.
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Recipe from themealdb.com