Step 1 of 7
Norwegian Krumkake
Whisk the eggs and sugar together until the mixture thickens.
Step 2
Once completely cooled, store in a metal or glass tin lined with paper towels. Can also be frozen.
Step 3
Melt the butter and leave to cool slightly, then stir into the egg mixture.
Step 4
Stir in the cardamom, nutmeg and salt, then slowly add the flour, stirring to avoid lumps.
Step 5
Rest the batter for at least 30 minutes. If it seems too thick, stir in a small splash of water.
Step 6
Heat a krumkake iron and spoon about 1 heaping tablespoon of batter onto the iron. Bake until golden.
Step 7
Immediately while hot, roll around a krumkake cone roller or shape over a cup. The krumkake harden very quickly, so work fast. Let set on the roller until the next one is ready.
