Step 2

Drain in a colander and cool under cold running water, then drain again. Tip into a bowl and toss with the sesame oil.

Step 3

Mix together all the dressing ingredients (soy sauce, honey, lemon juice, groundnut oil, garlic and ginger).

Step 4

Pile the spring onions, coriander and smoked salmon onto the noodles. Pour over the dressing and toss everything together. Serve with pretzels or a bread roll.